lunch + dinner
If you're in the Camas or Vancouver area, come join us for lunch or dinner. Dine in and takeout available. Our starters and main courses are made fresh in our
l u n c h
G r e e n s
Add chicken 8, add prawns 10, add steak 12
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hickory steak salad 18
chopped romaine, blue cheese, tomato, egg, crispy onions
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Beet salad 15
marinated beets, avocado, fennel, pistachio, drunken goat cheese
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kale salad 14
plump golden raisin, ricotta salata, crispy quinoa
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butter lettuce 14
spiced walnuts, fuji apples, point reyes blue cheese, sherry vinaigrette
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Classic Caesar Salad 14
focaccia croutons, lemon, parmesan, caesar dressing
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green salad 12
herbs, carrots, radish, fennel, pecorino
s h a r e d p l a t e s
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charcuterie board 24
cured meats, artisan cheese, house pickles, grilled bread
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crab cakes 22
remoulade + frisée
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cornmeal crusted calamari 18
spicy tomaoto sauce + gremolata
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smoked pork belly sliders 17
brioche bun, shaved jalapeño + coleslaw
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new orleans bbq shrimp 17
cajun seasoning, lager, garlic, lemon
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brussels sprouts 16
bacon, pecorino, apple cider molasses, marcona almonds, meyer lemon gremolata
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smoked chicken wings 12
buffalo sauce or sweet chili
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clam chowder 10
Mains
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grilled king salmon 30
quinoa, squash puree, black currant mustard glaze + seasonal vegetables
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halibut fish + chips 24
beer battered halibut, coleslaw, tartar sauce + fries
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steak frites 24
fries, chimichurri, arugula, american wagyu coulotte steak
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linguine + clams 22
tomato, garlic, shallot, calabrian chili, white wine, spinach, bread crumbs + grilled bread
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spaghetti carbonara 22
pancetta, mushrooms, green peas, egg + parmesan
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spinach + ricotta ravioli 22
house-made ravioli, lemon cream, pine nuts, gremolata, with grilled chicken or prawns
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southern fried chicken 22
smokey baked beans, coleslaw
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pasta bolognese 22
rigatoni, slow simmered pork + beef ragu, parmesan
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smoked pastrami sandwich 18
sauerkraut, gruyere, hickory sauce, grand central rye + fries
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turkey club 18
como bread, bacon, avocado, lettuce, tomato, mayo + fries
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hickory burger 18
caramelized onion, tomato, butter lettuce, cheddar, hickory sauce + fries
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beet burger 16
potato bun, goat cheese. fig jam, arugula + sweet potato fries
d i n n e r
Our dinner menu is served daily from 5pm to close.
G r e e n s
Add chicken 6, add prawns 8, add steak 8
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hickory steak salad 18
chopped romaine, blue cheese, tomato, egg, crispy onions
-
Beet salad 15
marinated beets, avocado, fennel, pistachio, drunken goat cheese
-
butter lettuce 14
spiced walnuts, fuji apples, point reyes blue cheese, sherry vinaigrette
-
Classic Caesar Salad 14
focaccia croutons, lemon, parmesan, caesar dressing
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kale salad 14
plump golden raisin, ricotta salata, crispy quinoa, smoked grape vinaigrette
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green salad 12
herbs, carrots, radish, fennel, pecorino
s h a r e d p l a t e s
-
charcuterie board 24
cured meats, artisan cheese, house pickles, grilled bread
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crab cakes 22
remoulade + frisée
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cornmeal crusted calamari 18
spicy tomato sauce + gremolata
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fulton beef sliders 17
crimini mushroom, caramelized onion, blue cheese
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lamb skewers 18
orzo pasta, ricotta salata, chimichurri
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new orleans bbq shrimp 17
cajun seasoning, lager, garlic, lemon
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grilled artichokes 16
fonita cheese, toasted bread crumbs + lemon aioli
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brussels sprouts 16
bacon, pecorino, apple cider molasses, marcona almonds, meyer lemon gremolata
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spring vegetable soup 10
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clam chowder 10
m e a t + s m o k e
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16 oz prime new york steak 34
chipolini onion, bordelaise sauce, seasonal vegetabes + marble potatoes
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filet + shrimp 32
8 oz prime filet, bordelaise sauce, grilled prawns, whipped potatoes + seasonal vegetables
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buttermilk brined pork chop 26
grilled 10 oz pork chop, whipped potatoes, green beans + pork jus
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smoked ribs 24
cranberry chipotle bbq sauce. coleslaw, cornbread + fries
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southern fried chicken 22
smokey baked beans, coleslaw
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hickory burger 18
caramelized onion, tomato, butter lettuce, cheddar, hickory sauce + fries
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prime 18 oz ribeye 48
horseradish creme, bordelaise, seasonal vegetables + whipped potatoes
p a s t a + s e a
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grilled swordfish 30
lemon orzo pasta, seasonal vegetables, kalamata olive + tomato relish
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grilled king salmon 30
quinoa, squash puree, black currant mustard glaze + seasonal vegetables
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halibut fish + chips 24
beer battered halibut, coleslaw, tartar sauce + fries
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wild mushroom parpadelle 23
red wine braised short ribs, mushroom cream, farfalle pasta, horseradish crème fraiche
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spaghetti carbonara 22
pancetta, mushrooms, green peas, egg + parmesan
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shrimp fettuccine 22
house-made fettuccine, cherry tomato, garlic, white wine, capers, basil, breadcrumbs
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bolognese 22
rigatoni, twelve-hour simmered beef + pork ragu, parmesan
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spinach ricotta ravioli 22
house-made ravioli, lemon cream sauce, pine nuts, meyer lemon gremolata + grilled chicken or prawns
Gluten-free options available upon request. Ask about vegetarian and vegan ingredient alterations. We are a scratch kitchen and support local and regional farms. We use organic products whenever possible
Hours of Operation
Monday – Thursday
11am – 8pm
Friday + Saturday
11am – 9pm
Sunday
10am – 8pm
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