lunch + dinner
If you're in the Camas or Vancouver area, come join us for lunch or dinner. Dine in and takeout available. Our starters and main courses are made fresh in our
l u n c h
G r e e n s
Add chicken 6, add prawns 8, add steak 8
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hickory steak salad 18
chopped romaine, blue cheese, tomato, egg, crispy onions
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Beet salad 15
marinated beets, avocado, fennel, pistachio, drunken goat cheese
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butter lettuce 14
spiced walnuts, fuji apples, point reyes blue cheese, sherry vinaigrette
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Classic Caesar Salad 14
focaccia croutons, lemon, parmesan, caesar dressing
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green salad 12
herbs, carrots, radish, fennel, pecorino
s h a r e d p l a t e s
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charcuterie board 22
cured meats, artisan cheese, house pickles, grilled bread
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crab cakes 22
remoulade + frisée
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cornmeal crusted calamari 18
spicy tomaoto sauce + gremolata
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new orleans bbq shrimp 15
cajun seasoning, lager, garlic, lemon
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fulton beef sliders 16
crimini mushroom, caramelized onion, blue cheese
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brussels sprouts 14
bacon, pecorino, apple cider molasses, marcona almonds, meyer lemon gremolata
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smoked chicken wings 11
buffalo sauce or sweet chili
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clam chowder 10
Mains
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halibut fish + chips 24
beer battered halibut, coleslaw, tartar sauce + fries
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linguine + clams 22
tomato, garlic, shallot, calabrian chili, white wine, spinach, bread crumbs + grilled bread
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steak frites 21
fries, chimichurri, arugula, american wagyu coulotte steak
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spinach + ricotta ravioli 20
house-made ravioli, lemon cream, pine nuts, gremolata, with grilled chicken or prawns
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southern fried chicken 20
smokey baked beans, coleslaw
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pasta bolognese 20
rigatoni, slow simmered pork + beef ragu, parmesan
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smoked ribs 22
cranberry chipotle bbq sauce, coleslaw, cornbread + fries
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grilled salmon 20
quinoa, pea puree, asparagus, mustard glaze
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confit chicken 18
spinach, garlic, shallot, carrots, white beans, marble potatoes, lemon, chicken jus
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turkey club 18
como bread, bacon, avocado, lettuce, tomato, mayo + fries
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hickory burger 16
caramelized onion, tomato, butter lettuce, cheddar, hickory sauce + fries
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grilled chicken sandwich 16
sun dried tomato, bacon, pepper jack, red onion, lettuce, pesto aioli + fries
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beet burger 16
potato bun, goat cheese. fig jam, arugula + sweet potato fries
d i n n e r
Our dinner menu is served daily from 5pm to close.
G r e e n s
Add chicken 6, add prawns 8, add steak 8
-
hickory steak salad 18
chopped romaine, blue cheese, tomato, egg, crispy onions
-
Beet salad 15
marinated beets, avocado, fennel, pistachio, drunken goat cheese
-
butter lettuce 14
spiced walnuts, fuji apples, point reyes blue cheese, sherry vinaigrette
-
Classic Caesar Salad 14
focaccia croutons, lemon, parmesan, caesar dressing
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Chopped Salad 14
romaine, provolone, garbanzo beans, seasonal vegetables, salami, strawberry vinaigrette
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green salad 12
herbs, carrots, radish, fennel, pecorino
s h a r e d p l a t e s
-
charcuterie board 22
cured meats, artisan cheese, house pickles, grilled bread
-
crab cakes 22
remoulade + frisée
-
cornmeal crusted calamari 18
spicy tomato sauce + gremolata
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fulton beef sliders 16
crimini mushroom, caramelized onion, blue cheese
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prosciutto crostone 16
roasted tomato, whipped goat cheese, arugula, saba
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new orleans bbq shrimp 15
cajun seasoning, lager, garlic, lemon
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beef + pork meatballs 14
tomato sauce, fresh mozzarella, basil, grilled bread
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brussels sprouts 14
bacon, pecorino, apple cider molasses, marcona almonds, meyer lemon gremolata
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spring vegetable soup 10
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clam chowder 10
m e a t + s m o k e
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14 oz prime new york steak 34
chipolini onion, bordelaise sauce, seasonal vegetabes + marble potatoes
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filet + shrimp 32
8 oz prime filet, bordelaise sauce, grilled prawns, whipped potatoes + seasonal vegetables
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buttermilk brined pork chop 28
grilled 10 oz pork chop, whipped potatoes, green beans + pork jus
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smoked ribs 22
cranberry chipotle bbq sauce. coleslaw, cornbread + fries
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southern fried chicken 20
smokey baked beans, coleslaw
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hickory burger 16
caramelized onion, tomato, butter lettuce, cheddar, hickory sauce + fries
p a s t a + s e a
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mussels 24
garlic, shallot, white wine, fennel sausage, tomato, grilled bread
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halibut fish + chips 24
beer battered halibut, coleslaw, tartar sauce + fries
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grilled swordfish 30
lemon orzo pasta, seasonal vegetables, kalamata olive + tomato relish
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shrimp fettuccine 20
house-made fettuccine, cherry tomato, garlic, white wine, capers, basil, breadcrumbs
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beef stroganoff 20
red wine braised short ribs, mushroom cream, farfalle pasta, horseradish crème fraiche
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bolognese 20
rigatoni, twelve-hour simmered beef + pork ragu, parmesan
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spinach ricotta ravioli 20
house-made ravioli, lemon cream sauce, pine nuts, meyer lemon gremolata + grilled chicken or prawns
Gluten-free options available upon request. Ask about vegetarian and vegan ingredient alterations. We are a scratch kitchen and support local and regional farms. We use organic products whenever possible
Hours of Operation
Monday – Thursday
11am – 9pm
Friday
Saturday
10am – 10pm
Sunday
10am – 9pm
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